Veg
Classic Margherita
San Marzano tomato sauce, fresh buffalo mozzarella, garden basil leaves, extra-virgin olive oil on our signature hand-tossed crust.
Full Menu
Explore Our Pizza factory Menu
From classic handcrafted pizzas to fresh salads and indulgent desserts — there's something for everyone at the Pizza factory in Occoquan, Virginia.
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Veg
Popular
Loaded Pepperoni
Double-layered premium pepperoni, house tomato sauce, whole-milk mozzarella and a sprinkle of crushed red chili flakes.
New
Smoky BBQ Chicken
Slow-roasted pulled chicken, smoky BBQ base, caramelized red onion, smoked gouda, fresh cilantro and drizzle of ranch.
Veg
Four Cheese Bliss
A luxurious blend of mozzarella, sharp provolone, creamy ricotta, and aged parmesan on a garlic-butter white sauce base.
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Garden Veggie Supreme
Roasted bell peppers, zucchini, portobello mushrooms, black olives, red onion and sun-dried tomatoes on herbed tomato sauce.
Popular
Meat Lovers Special
Pepperoni, Italian sausage, smoked bacon, seasoned ground beef and ham loaded generously over tangy marinara and mozzarella.
Veg
Cheesy Garlic Bread
Thick-cut ciabatta topped with roasted garlic butter, melted mozzarella and fresh parsley. Served with marinara dipping sauce.
Crispy Calamari
Lightly breaded and fried calamari rings served with a zesty lemon-caper aioli and fresh arugula garnish.
Veg
Classic Bruschetta
Grilled sourdough rubbed with garlic, topped with heirloom tomatoes, fresh basil, balsamic glaze and a drizzle of EVOO.
Spaghetti Carbonara
Al dente spaghetti tossed in a silky egg-yolk sauce with crispy pancetta, freshly cracked black pepper and aged Pecorino Romano.
Veg
Penne Arrabbiata
Penne pasta in a fiery San Marzano tomato sauce with garlic, chili flakes and Italian parsley. A vegan-friendly classic done right.
Chef's Pick
Chicken Fettuccine Alfredo
Wide ribbon pasta in a velvety parmesan cream sauce with herb-marinated grilled chicken breast. Rich, comforting and utterly satisfying.
Veg
Classic Caesar Salad
Crisp romaine hearts, house-made anchovy Caesar dressing, shaved parmesan and house-baked herbed croutons. Add chicken +$3.
Veg
Mediterranean Feta Bowl
Mixed greens, cucumber, cherry tomatoes, Kalamata olives, roasted red peppers, crumbled feta and lemon-oregano vinaigrette.
Veg
Chocolate Lava Cake
Warm dark chocolate fondant with a gooey molten center, dusted with powdered sugar and served with vanilla gelato.
New
House Tiramisu
Layers of espresso-soaked ladyfingers, silky mascarpone cream and a generous dusting of premium Valrhona cocoa powder.
Veg
House Lemonade
Freshly squeezed lemons, a hint of lavender syrup and sparkling water. Served chilled over crushed ice with a mint sprig.
Italian Soda Selection
Premium San Pellegrino sparkling fruit sodas — choose from blood orange, lemon or pomegranate. Served chilled.